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Description
Details
A powerful pepper !
Lampong black pepper is grown in the extreme south tip of Sumatra in Indonesia. It is picked and sorted by hand in the province of Lampong, between the Java sea on one side and the Indian ocean on the other. Strong tasting pepper lovers will enjoy its woody flavours and its powerful spiciness !
Simply crush lightly with a pestle and mortar to preserve its rich aroma.
Additional
Additional Information
| Country | Indonesia |
|---|---|
| Post | N/A |
| Use By date | 5 years |
| Allergen | Allergen free |
| Ingredient | Lampong black pepper |
| Storage conditions | Keep at room temperature in a dry place |
| Nutritional info | N/A |
| Aromatic footprint | Balsamic, Empyreumatic, Fruity |
| Botanical genus and species | Piper nigrum |
| Intensity scale | Hot and Pungent (6/7) |
| Culture mod | Cultivated, Introduced |
| Other names | Sumatra pepper, Indonesian pepper, Lampong pepper |
| Color | Black |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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