A powerful pepper !
Lampong black pepper is grown in the extreme south tip of Sumatra in Indonesia. It is picked and sorted by hand in the province of Lampong, between the Java sea on one side and the Indian ocean on the other. Strong tasting pepper lovers will enjoy its woody flavours and its powerful spiciness !
Simply crush lightly with a pestle and mortar to preserve its rich aroma.
|Shelf life||5 years|
|Ingredient||Lampong black pepper|
|Genus and botanical species||Piper nigrum|