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Palm sugar
38

Palm sugar

Palm sugar is acquired from the flowers of palm trees. The nectar is brought to boiling point and crystallised. Use it to sweeten and add crunch to sweet & sour or spicy dishes. It is tasty in desserts, or sprinkled over fruit salad or cooked fruit.
€38.00
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Details
Its wonderfully caramelized flavour is absolutely addictive. It is used in desserts, of course, but also in savoury dishes where it reduces the heat in chilli peppers and marries the various flavours.
More Information
More Information
Price/kg 27
Native country CAMBODGE
Ingredients palm sugar
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
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