My Cart

Mini Cart

Palm sugar

Palm sugar

Palm sugar is acquired from the flowers of palm trees. The nectar is brought to boiling point and crystallised. Use it to sweeten and add crunch to sweet & sour or spicy dishes. It is tasty in desserts, or sprinkled over fruit salad or cooked fruit.
- +

A surprise awaits you with a purchase of 40 euros or more.
Shipping in 48h, worldwide delivery.

Only 2 left
Its wonderfully caramelized flavour is absolutely addictive. It is used in desserts, of course, but also in savoury dishes where it reduces the heat in chilli peppers and marries the various flavours.
More Information
More Information
Price/kg 38
Allergen Absence
Native country CAMBODGE
Ingredients palm sugar
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.