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Maple sugar chips

Maple sugar chips

At spring, during the thaw, the maples offer their precious water that is turned into syrup or crystallized. These crunchy chips exalt roast pork, poultry, fresh or roasted fruits, and why don’t you try it in your waffles ?
As low as €99.00
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These naturally sweet, crunchy nuggets are used like brown sugar on yogurts, fruit salads or on tarts where they add a crispy and delicate texture. They are also perfect for caramelizing endives, scallops, and sweet and salty dishes.
More Information
More Information
Native country Canada
Genus and botanical species Acer saccharum
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1268 kJ / 303 kcal
VN Matière grasse (fat) : 0 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 90.9 g
Dont sucres (of which sugars) : 90.9 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : 0 g
Ingredients maple sugar
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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