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Use this not too sweet praline to flavour your Paris-Brest, macarons, ganaches, sponge cakes and biscuits. Use 100g of praline paste per litre of mix in your recipes.

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This fine delicate praline paste isn’t used on its own but will charm all your pastries and desserts. You can even use it to make your very own chocolates! Praline paste is a wondrously balanced mix of almonds, sugar and ground hazelnuts. Ideal for praline chocolates, ice-creams, mousses, petits fours and all your sweet treats, …

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Price/kg 58
Native country FRANCE
Nutritional Info VN Energie pour 100 g (energy for 100g) : 2131 kJ / 510 kcal
VN Matière grasse (fat) : 27.8 g
Dont acide gras saturés (of which saturated fat) : 2.1 g
VN Glucides (carbohydrate) : 52.8 g
Dont sucres (of which sugars) : 52 g
VN Protéines (protein) : 9.3 g
Vn Sel (salt) : 6 mg
Ingredients dried fruits 50% (ALMONDS 30%, HAZELNUTS 20%), sugar.
Allergen Fruits à coque / Nuts
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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