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Candied yuzu peel

Candied yuzu peel

This Japanese citrus fruit releases notes of mandarin and grapefruit. Its candied peel is so tasty you’d be tempted to nibble it as a sweet! Use it to bring a zing to your fruit salads, gingerbread or even with warm goat’s cheese.

As low as €8.60
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Yuzu is from East Asia. It was introduced to Japan during the Tang dynasty in around 700. It looks like a small lime about 5 to 8 cm in diametre. It is harvested in October in Koshi prefecture in Japan. Yuzu is yellow or green depending on how ripe it is.

More Information
More Information
Native country JAPON
Nutritional Info

Nutrition Facts

Calories : 1469 Kj/351 Kcal
Protein: 0.4g
Carbohydrate: 87.3g
Sugar: 82.2g
Fat: <0.01g
Saturated fat: <0.01g
Salt : 0.005g

Ingredients yuzu, sugar, reduced glucose syrup, acidifying: C vitamin.
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.