Candied iyokan peel
Use it to decorate your cakes, chocolate mousses, cocktails and verrines.
Iyokan is also called anadomikan, and is similar to a mandarin. It is the second most produced citrus fruit in Japan after the satsuma.
In Ehime prefecture, a variety of Iyokan has been developed in the shape of a pentagon, which is given to students during their exams to bring them luck.
Calories: 1364 Kj / 326 Kcal
|Ingredients||iyokan, sugar, reduced glucose syrup, vitamin C.|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|