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Candied iyokan peel
8.6
Details
Use it to decorate your cakes, chocolate mousses, cocktails and verrines.
Iyokan is also called anadomikan, and is similar to a mandarin. It is the second most produced citrus fruit in Japan after the satsuma.
In Ehime prefecture, a variety of Iyokan has been developed in the shape of a pentagon, which is given to students during their exams to bring them luck.
More Information
| Native country | JAPON |
|---|---|
| Genus and botanical species | citrus iyo |
| Nutritional Info | Nutrition Facts Calories: 1364 Kj / 326 Kcal |
| Ingredients | iyokan, sugar, reduced glucose syrup, vitamin C. |
| Allergen | Absence |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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