Candied yuzu peel
8.6






Details
Yuzu is from East Asia. It was introduced to Japan during the Tang dynasty in around 700. It looks like a small lime about 5 to 8 cm in diametre. It is harvested in October in Koshi prefecture in Japan. Yuzu is yellow or green depending on how ripe it is.
More Information
Native country | JAPON |
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Nutritional Info | Nutrition Facts Calories : 1469 Kj/351 Kcal |
Ingredients | yuzu, sugar, reduced glucose syrup, acidifying: C vitamin. |
Allergen | Absence |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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