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Ketjep Sauce 300 ml

Name: Ketjep Sauce 300 ml
Brand: KETJEP
SKU: KETKETJEP
Price: 4.95 EUR
Availability: InStock

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Ketjep Sauce 300 ml

Ketjep Sauce – The Belgian Icon Reinvented with Character

Ketjep sauce is Ketjep’s signature take on ketchup: a rich tomato sauce, bold and distinctly Belgian. Made with quality ingredients, it combines sweetness, acidity, and spices in perfect harmony.

€4.95

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How to Use Ketjep Sauce?

Ketjep sauce is Ketjep’s signature take on ketchup: a rich, bold tomato sauce that’s distinctly Belgian. Made with quality ingredients, it combines sweetness, acidity, and spices in perfect harmony. Forget bland ketchups: this is a daring recipe that breaks the mold.

Recipe Ideas for Cooking with Ketjep Sauce

- Classic Burger with Ketjep Sauce: generously spread Ketjep sauce on your bun, add a steak, cheddar, lettuce, tomatoes, and pickles;
- Brussels-Style Hot Dog: place a smoked sausage in a brioche bun, add Ketjep sauce, fried onions, and a dash of mild mustard;
- Shredded Beef Toast with Ketjep Sauce: spread toasted bread with hot shredded beef topped with Ketjep sauce, add melting onions and arugula;
- Scrambled Eggs with Spicy Ketchup: add a spoonful of Ketjep sauce to your scrambled eggs for an unexpected and ultra-delicious sweet-spicy twist.

The Aromas and Flavors of Ketjep Sauce

Ketjep sauce stands out with its powerful tomato base, balanced by a controlled sweetness, subtle acidity, and a well-measured touch of spices. It’s more intense than regular ketchup, with a thick texture and a slightly spicy aftertaste, offering a generous bite with every use.

Ketjep, the Art of Belgian Sauce

Created in Brussels, Ketjep breaks the rules of traditional sauces with its premium, bold, and vibrant range. Made with quality ingredients, its recipes are crafted without compromising on taste. Like Belgian culture itself, Ketjep blends a retro, urban look with a genuine love for good food. Its range of flavors is as broad as it is inventive: ketchup, mayo, barbecue, Andalouse… Each sauce is designed to surprise, twist the classics, and become a must-have for adventurous palates.

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