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Kerala curry paste, 85 g

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Kerala curry paste, 85 g

A Concentrate of Spices from Kerala: Intense, Fragrant, and Deeply Authentic

Kerala curry paste is a smooth, aromatic preparation made from a traditional blend of South Indian spices. Ready to use, it makes it easy to prepare flavorful and authentic dishes, offering a creamy, mild, and intensely aromatic touch.

Spice level: 0/3

€4.90
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How to Use Kerala Curry Paste?

Very easy to use, Kerala curry paste can be added directly to your dishes: sauté it in a bit of oil or ghee to release its aromas, then add meats, fish, vegetables, or legumes, with or without coconut milk depending on your taste. It also serves as a base for quick marinades, creamy sauces, or exotic soups.

Recipe Ideas for Cooking with Kerala Curry Paste

  • - Quick Shrimp Curry : sauté 1 chopped onion with a tablespoon of Kerala curry paste. Add peeled shrimp, a splash of coconut milk, and simmer for 10 minutes. Serve with basmati rice;
  • - Red Lentil Dahl : heat a spoonful of Kerala curry paste with a little oil. Add 200 g of rinsed red lentils, 400 ml of water or broth, and simmer for 20 minutes. Finish with a touch of cream or coconut milk and a few fresh coriander leaves;
  • - Slow-Cooked Kerala Chicken : brown chicken pieces, then stir in two tablespoons of Kerala curry paste. Add crushed tomatoes and coconut milk, and simmer for 30 minutes. Serve hot with rice or naan bread;
  • - Sweet Potato Curry Soup : sauté Kerala curry paste with one onion, add diced sweet potatoes and broth. Cook, blend, then stir in a splash of coconut milk.

Flavors and Aromas of Kerala Curry Paste

Kerala curry paste is mild, rounded, and subtly spiced. It develops warm, comforting aromas. Its creamy texture envelops the ingredients in an exotic fragrance—without being hot. For a spicier version, try our Rajasthan curry paste.

What’s in Kerala Curry Paste?

Kerala curry paste is made from a blend of spices including turmeric, coriander, cumin, black pepper, fennel, fresh garlic, and mustard.

The Kerala Region

Kerala, in southern India, is a legendary region along the historic spice route. Long known for its plantations of pepper, cardamom, and turmeric, it has given birth to rich and diverse culinary traditions. Kerala still boasts an exceptional diversity of peppers found nowhere else. Kerala curry is part of this culture: every family has its own recipe.

More Information
Price/kg 0
Allergen Moutarde, sulfites / Mustard, sulphites
Ingredients sunflower oil, powdered spice mix 28% (containing turmeric,
coriander, cumin, black pepper, fennel, MUSTARD, spices), onion,
spirit vinegar, salt, fresh GARLIC (SULPHITES).
Nutritional Info VN Energie pour 100 g (energy for 100g) : 2234 kJ / 535 kcal
VN Matière grasse (fat) : 48.4 g
Dont acide gras saturés (of which saturated fat) : 6.6 g
VN Glucides (carbohydrate) : 18.2 g
Dont sucres (of which sugars) : 3.3 g
VN Protéines (protein) : 4.7 g
Vn Sel (salt) : 5.1 g
Contenance 85g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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