
Where to use Kari-Brest
Explore the delicate flavours
of Kari-Brest
There are plenty of
ways to use Kari-Brest, cooking with it in a stew-type dish, or in hot oil when
frying onions, before adding fish or vegetables. Or just before serving in mayonnaise,
salads or sprinkled on meat.
How to get the best
from your Kari-Brest
Our recipe ideas for
Kari-Brest:
·
Kari-Brest lobster: add 1 teaspoon to your sauce just
before serving;
·
Kari-Brest mussels: add 1 teaspoon to some tomato sauce
before adding your mussels;
·
Kari-Brest lobster tails: add 1 teaspoon to your melted butter
before frying your lobster tails;
·
Kari-Brest marinated chicken: sprinkle half a teaspoon in your
marinade;
·
Kari-Brest scallops: add a pinch of Kari-Brest to your
melted butter before searing your scallops;
·
Kari-Brest monkfish: sprinkle 1 teaspoon of Kari-Brest
to the white wine and tomato sauce and then deglaze.
Kari-Brest scallops
Ingredients
4 scallops per person;
25g salted butter;
1 pinch Kari-Brest.
Method
Place your frying
pan over a medium heat and melt the butter, add a pinch of Kari-Brest and once
the frying pan is hot, add your scallops. Sear on each side for 1 minute, constantly
spooning the melted butter over the scallops. Serve your scallops on a bed of
leek fondue with white rice or fresh tagliatelle.
Our tip: Pierce the coral of the scallops with the
tip of a sharp knife so that it doesn’t burst with the heat of the pan.
The
perfect mix full of spicy yet delicate flavours
Its notes of clove, chilli pepper and
turmeric make it a perfect companion for fish and seafood recipes, like
lobster or scallops.
Kari-Brest, a mix of spices to gently enhance all your dishes
Inspired by the famous
blend of spices used in Brittany, our Kari-Brest is a MUST HAVE for your
seafood recipes. No chef of the Emerald coast would
ever be without it!
A mix of spices full
of flavour
Terre Exotique’s Kari-Brest
is made from paprika, chilli pepper, cinnamon, turmeric, clove, ginger and black
pepper. These hot and spicy flavours are delicious with all your fish dishes.
Where
does Kari-Brest come from?
The pride of Breton
chefs
Inspired by a famous
blend of spices created by an apothecary in
Lorient in Brittany, initially for health purposes, it is now widely used in
Breton cuisine. This mix was made to recreate the flavours of Indian spices discovered
at the time of the East India Company.
Terre Exotique has
made its very own Kari-Brest recipe, to season and sublime your seafood
cuisine.
Price/kg | 0 |
---|---|
Native country | RECETTE EXCLUSIVE |
Ingredients | paprika, chilli, cinnamon, turmeric, clove, ginger, black pepper |
Allergen | Absence |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |