My Cart

Mini Cart

6.6

A nod to the Gulf of Morbihan, Kari Golfe is inspired by a blend of spices designed by a pharmacist from Lorient. First used for its benefits, this blend has quickly become a reference for all cooks in Brittany. Its notes of clove, chilli and paprika make this blend a very good asset for fish and seafood preparations, such as lobster or scallops.
€6.60
- +
More Information
More Information
Nutritional info /
Native country RECETTE EXCLUSIVE
Ingredients 1 paprika, chilli, cinnamon, turmeric, clove, ginger, black pepper
Reviews