The excellence of Monograno Felicetti pasta, a century of know-how
For a century, Monograno Felicetti has excelled in the art of pasta production. Their secret lies in the exclusive use of a variety of wheat that is 100% organically grown. Located in the heart of the magnificent Dolomites, the brand benefits from fresh mountain air and pure spring water, which is reflected in the impeccable quality of their products. Monograno Felicetti pasta is made using bronze moulds, giving it a rough, absorbent texture that captures the flavours perfectly. Discover the unique Trafilata al Bronzo pasta experience with Monograno Felicetti.
Discover ancestral flavours with Tagliatelle with Kamut wheat
Kamut® wheat, a variety of khorasan wheat that dates back thousands of years to the Middle East, is the ancestor of our modern cereals. In the expert hands of our master pasta makers, it is transformed into an exceptional product which, when cooked, releases bewitching fragrances of white flowers and freshly peeled fruit. Its delicate flavour combines hints of pine and macadamia nuts with subtle touches of edible flowers.
A classic revisited with incomparable texture
The popular format of family cooking is here reinterpreted using just water and semolina: their wide, flat shape and the compactness of their texture transform these Tagliatelle into an insuperable vehicle for flavours, with all the delicacy that is typical of this cereal.
|Céréales (gluten) et traces
|Organic Khorasan Kamut® wheat semolina (contains gluten), water
|VN Energie pour 100 g (energy for 100g) : 1479 kJ / 349 kcal
VN Matière grasse (fat) : 1.2 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 69 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 14 g
Vn Sel (salt) : 0.005 g