The exceptional know-how of Monograno Felicetti
For a century, Monograno Felicetti has established itself as an exceptional pasta producer. Their secret lies in the exclusive use of a single variety of wheat, grown 100% according to strict organic standards. Located in the heart of the Dolomites, the brand benefits from pure mountain air and fresh spring water, contributing to the remarkable quality of their products. Stretching the pasta in bronze moulds, a traditional technique called Trafilata al Bronzo, gives it a unique texture that is both rough and absorbent.
Ancestral Kamut® wheat
Kamut® wheat, from the ancient tradition of the Incas, is a non-genetically modified variety of wheat, making it highly digestible. Originating in the Middle East several thousand years ago, it is the ancestor of our modern cereals. Thanks to the expertise of our master pasta makers, it is transformed into a top-quality product which, when cooked, releases the fragrance of white flowers and freshly peeled fruit. Its flavour combines a touch of pine and macadamia nuts with nuances of edible flowers.
A unique culinary experience with Spaghetti KAMUT®
These Spaghetti create an intriguing combination between the most classic of shapes and the particular texture of KAMUT® semolina.
|Céréales (gluten) et traces
|Organic Khorasan Kamut® wheat semolina (contains gluten), water
|VN Energie pour 100 g (energy for 100g) : 1479 kJ / 349 kcal
VN Matière grasse (fat) : 1.2 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 69 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 14 g
Vn Sel (salt) : 0.005 g