The Excellence of Monograno Felicetti Pasta
Monograno Felicetti, a renowned pasta producer, has been perpetuating the art of pasta-making for a century. Their masterful recipe is based on the exclusive use of a variety of wheat that is 100% organically grown. Located in the heart of the Dolomites, the brand benefits from pure mountain air and fresh spring water, giving their pasta exceptional flavour and nutritional value. Monograno Felicetti pasta, stretched in bronze moulds according to the Trafilata al Bronzo tradition, is distinguished by its rough, absorbent appearance, making it an incomparable choice for lovers of exquisite pasta.
Kamut® Wheat: A Millennial History of Flavours
Discover Kamut® wheat, an ancient variety of khorasan wheat that originated in the Middle East thousands of years ago, and is considered the ancestor of our modern cereals. Thanks to the expertise of our master pasta makers, it is transformed into an exceptional product which, when cooked, releases intoxicating aromas of white flowers and freshly peeled fruit. Its harmonious taste combines delicate notes of pine and macadamia nuts, with subtle nuances of edible flowers.
Linguine with Kamut® Wheat: elegance and subtlety on the plate
This long pasta with an elliptical cross-section makes a voluptuous foil for seafood sauces, but also goes well with vegetable condiments, highlighting the gentle expressiveness of the semolina from which it is made. These Linguine will make any occasion joyful and refined.
|Céréales (gluten) et traces
|Organic Khorasan Kamut® wheat semolina (contains gluten), water
|VN Energie pour 100 g (energy for 100g) : 1479 kJ / 349 kcal
VN Matière grasse (fat) : 1.2 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 69 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 14 g
Vn Sel (salt) : 0.005 g