The quintessence of pasta with Monograno Felicetti
For a century, Monograno Felicetti has stood out as an exceptional pasta producer. Their commitment to quality is uncompromising, using only an organic variety of wheat. Located in the splendid Dolomites, the brand benefits from pure mountain air and fresh spring water, contributing to the incomparable flavour and nutritional value of their pasta. Their traditional manufacturing process includes the use of bronze moulds, giving the pasta a rough, absorbent texture that clings deliciously to sauces. Discover the true essence of pasta with Monograno Felicetti.
Kamut® wheat: an ancestral treasure with delicate flavours
Discover Kamut® wheat, a variety of khorasan wheat that originated in the Middle East thousands of years ago and is the ancestor of our modern cereals. Thanks to the expertise of our pasta makers, it is transformed into an exceptional product which, when cooked, releases aromas of white flowers and freshly peeled fruit. Its harmonious taste blends notes of pine and macadamia nuts with nuances of edible flowers.
Kamut® wheat chiocciole: the perfect combination of shape and flavour
The most "cheeky" shape, capable of imprisoning in its embrace the most sybaritic of sauces: soft, sinuous curves that are a perfect match for the antique reality of this grain, severe in flavour and satisfying in texture.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1479 kJ / 349 kcal
VN Matière grasse (fat) : 1.2 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 69 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 14 g
Vn Sel (salt) : 0.005 g
|Ingredients||Organic Khorasan Kamut® wheat semolina (contains gluten), water|
|Allergen||Céréales (gluten) et traces|