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Kampot Green pepper sauce, 100ml

Kampot Green pepper sauce, 100ml

Discover an Original Sauce with Kampot Green Pepper

This Cambodian nectar adds a refined touch to your dishes! The excellence of Kampot green pepper aromas, reduced into a sauce, is perfect as a condiment for all your meals or in preparations like beef tartare or in a vinaigrette. Rated with a heat level of 1/5, our Kampot green pepper sauce offers a culinary experience that is accessible to all palates.

€7.80
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How to Cook with Kampot Green Pepper Sauce?

Use it as a marinade for meats and fish, or incorporate it into sauces to add depth of flavor. It’s also perfect as a condiment to accompany vegetables, soups, or pasta dishes.

Recipe Ideas for Cooking with Green Pepper Sauce

  • - Steak with Kampot Green Pepper Sauce: Sear a steak over high heat to form a nice crust. Set the meat aside, then deglaze the pan with a little white wine or broth. Add Kampot green pepper sauce and a bit of crème fraîche to create a creamy, spicy sauce. Pour it over the steak just before serving;
  • - Chicken with Cream and Kampot Green Pepper: Sauté chicken fillets or thighs in a pan until golden brown. Remove them, then sauté garlic and shallots in the same pan. Add Kampot green pepper sauce and a little cream. Let it simmer until the sauce thickens, then return the chicken to soak up the flavors;
  • - Fish Fillet with Kampot Green Pepper: Sear a white fish fillet in a pan until lightly golden. In the same pan, prepare a sauce by combining Kampot green pepper sauce with butter and a squeeze of lemon juice for a touch of acidity.

A Complex and Balanced Sauce

The Kampot green pepper sauce stands out with its unique taste and complexity. It offers a spicy heat balanced by floral and herbal notes, characteristic of green pepper. With a heat level rated at 1/5, this sauce remains accessible to all palates, enhancing the distinctive flavor of Kampot pepper. The preparation process begins by crushing fresh green peppercorns, followed by meticulous cooking.

A Protected and Precious Terroir

Kampot pepper is cultivated using traditional methods in the Kampot region of Cambodia and carries a PGI (Protected Geographical Indication) certification, ensuring its origin and quality. The harvest is done by hand, with only the best grains selected for sauce production. Green pepper is harvested for just two months, from June to July, while it is still young and tender. Picked green from the vine, it releases powerful and intense aromas in the mouth.

More Information
Price/kg 0
Allergen Absence
Ingredients green pepper, salt, water, palm vinegar.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 130 kJ / 31 kcal
VN Matière grasse (fat) : 0.25 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 5.36 g
Dont sucres (of which sugars) : 0.36 g
VN Protéines (protein) : 1.19 g
Vn Sel (salt) : 3.9 g
Contenance 100ml
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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