Discover the jasmine flower, a botanical gem with a delicate fragrance. This yellow or white flower comes from Jasminum officinale, a large shrub cherished for its beauty and enchanting scent.
Add it to crème brûlée for a unique twist or use it in dessert creams, meringue cakes, chocolate mousse, lemon tarts, flans, or even a simple bowl of rice. You can also infuse a few flowers with your iced tea for a delightful treat!
Jasmine flower exudes subtle floral aromas with delicate and fruity notes. Its scent is both enchanting and light, providing a sensation of freshness and sweetness with every taste.
Jasminum officinale, or common jasmine, is a large shrub native to Asia. It produces yellow or white flowers known for their exquisite fragrance. Adaptable to different climates, it is primarily cultivated in China today, especially for flavoring green tea.
The name "jasmine" comes from the Persian "yâsaman," reflecting its oriental origins. A symbol of beauty, grace, and elegance in oriental culture, jasmine is also a token of love in Tunisia, where the flowers are given as a sign of affection. Mainly cultivated in China nowadays, jasmine continues to enchant with its various uses, from perfumery to gastronomy.
Price/kg | 135 |
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Allergen | Absence |
Native country | CHINE, INDE |
Genus and botanical species | Jasminum sambac |
Ingredients | jasmine |
Contenance | 100g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |