The subtle combination of mango chutney and Madras curry offers a flavorful journey to the Indian Ocean. This sauce pairs wonderfully with meats, fish, vegetables, rice, or even oriental cuisine. With a moderate yet noticeable heat, it is rated 5/12.
Incorporate it into marinades for meats, fish, or vegetables to infuse exotic flavors. It's also ideal for preparing sauces, dressings, or dips, adding a sweet and spicy note. Use it as a seasoning for rice dishes, curries, or grilled vegetables.
A delicate blend of Madras curry and mango chutney (a traditional sweet and sour sauce), the Indian sauce is the result of a collaboration between Maison Martin and Maison Arostéguy. Let yourself be enchanted by its delicious sweet, salty, and spicy notes. Its bold heat will surely awaken your taste buds!
Maison Martin was born in 2019 from the idea of three passionate cousins. Their commitment: to offer hot sauces made in France. The chili peppers used are grown in France through sustainable, environmentally friendly agriculture. The sauces are also prepared in the family workshop located in Loir-et-Cher.
Price/kg | 0 |
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Allergen | Absence |
Native country | FRANCE |
Ingredients | piment frais* (36%), chutney de mangue** (mangue, vinaigre, sucre, |
épices), vinaigre*, sucre*, curry Madras**, sel*, stabilisant : gomme | |
naturelle végétale de Xanthane*. *origne France; **origine non UE | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 278.4 kJ / 66.3 kcal VN Matière grasse (fat) : 0.5 g Dont acide gras saturés (of which saturated fat) : 0.1 g VN Glucides (carbohydrate) : 14.2 g Dont sucres (of which sugars) : 13.1 g VN Protéines (protein) : 1.1 g Vn Sel (salt) : 1.2 g |
Contenance | 100ml |