Monograno Felicetti, a century of trust
For a century, Monograno Felicetti has been a trusted name in the world of pasta. Their commitment to quality starts with the exclusive use of a 100% organically grown wheat variety. Nestled in the magnificent Dolomites, the brand benefits from fresh mountain air and pure spring water, giving their pasta an incomparable flavour. Their traditional manufacturing method, using bronze moulds, creates pasta with a rough, absorbent texture, perfect for retaining the flavours of sauces. Discover the pleasure of Monograno Felicetti pasta, an authentic taste experience.
Discover the unique aroma of Il Cappelli wheat
Discover Il Cappelli wheat, named after Senator Raffaele Cappelli, which is distinguished by a unique liquorice aroma and reveals subtle scents of farm-fresh milk and roasted chestnuts. Its easy digestibility makes it an ideal choice. At Monograno, we pay particular attention to variety and terroir to offer you an incomparable taste experience. Grown on organic farms in Puglia, this wheat is ground fresh each morning and combined with pure spring water from the Dolomite mountains to create a singularly aromatic and flavoursome pasta.
Spiralotti with il Cappelli wheat: a shape that reveals rustic quality
Their particular spiral shape highlights the forthright rustic quality of the Cappelli wheat semolina, holding on tenaciously to sauces and condiments. The compactness of their texture enhances the authentic flavour of the wheat from which they are made.
|Céréales (gluten) et traces
|Organic Cappelli durum wheat semolina, water/ Organic
|Cappelli durum wheat semolina, water
|VN Energie pour 100 g (energy for 100g) : 1502 kJ / 354 kcal
VN Matière grasse (fat) : 1.3 g
Dont acide gras saturés (of which saturated fat) : 0.3 g
VN Glucides (carbohydrate) : 72 g
Dont sucres (of which sugars) : 2.8 g
VN Protéines (protein) : 12.5 g
Vn Sel (salt) : 0.003 g