Monograno Felicetti pasta: a symphony of flavours and traditions
Discover Monograno Felicetti pasta, pasta producers for a century, who carefully select a single variety of organic wheat to compose their recipes. The essence of the Dolomites is in every bite, with a perfect blend of pure mountain air, fresh spring water and pure cereal semolina. The traditional production method with bronze moulds gives this pasta a unique, rough and absorbent texture: the famous Trafilata al Bronzo!
Il Cappelli: wheat with bewitching aromas
Discover the wonderful Il Cappelli wheat variety, named after Senator Raffaele Cappelli. This wheat offers a bewitching liquorice aroma and reveals delicious scents of farm milk and roasted chestnuts. Its remarkable digestibility makes it easy to enjoy. At Monograno, we attach great importance to variety and terroir. Grown on organic farms in Puglia, it is ground fresh every morning. Combined with pure water from the mountain springs of the Dolomites, it gives rise to a paste with a unique flavour and aroma. When baked, this dough gives off the scent of sweet butter and breadcrumbs, with a delicate final note of sea salt. Its taste is both delicious and invigorating, offering an unforgettable taste experience.
The elegance of Penne Rigate
The subtle thickness and slight ridging make an excellent vehicle for rich sauces and a jovial support for more delicate ones: versatile and vigorous, our Il Cappelli Penne are a guarantee of carefree taste.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1502 kJ / 354 kcal
VN Matière grasse (fat) : 1.3 g
Dont acide gras saturés (of which saturated fat) : 0.3 g
VN Glucides (carbohydrate) : 72 g
Dont sucres (of which sugars) : 2.8 g
VN Protéines (protein) : 12.5 g
Vn Sel (salt) : 0.003 g
|Ingredients||Organic Cappelli durum wheat semolina, water/ Organic Cappelli durum|
|wheat semolina, water|
|Allergen||Céréales (gluten) et traces|