We have conjured up this delicious Hojiblanca olive oil with a Thai taste to enchant all your dishes. Discover its aromas of cardamom, lemon grass, coriander and ginger. This tasty oil is a perfect base for your vinaigrettes and a delightful addition to spicy Thai shrimp soup.

Drizzle it over crab, mango and avocado salad for a surprisingly new taste. Perfect in a wok for vegetables with peanut sauce. Enchanting in a spicy Thai shrimp soup or with monkfish and almonds and green curry. Delicious on beef or in marinades for barbecues.