olive oil, Scandinavians influence 0.15l

This oil will add a Scandinavian taste to all your recipes. The perfect ingredient for your salmon gravadlax with lime, or drizzled over pickled herring and apple salad and undeniably delicious with Kjøttkaker, traditional Norwegian meat cakes.

This Scandinavian-style oil is the perfect addition to any healthy recipe.

Discover the tasty aromas of dill, lemon and fennel. Best used at the end of the cooking process to preserve its full aromas. A few drops are enough to enhance your vinaigrettes, tomato salads, marinades for fish or beef carpaccio.