This oil will add a Berber taste to all your recipes. Try it to season the meat for your bourek (type of Algerian brik), delight your Morrocan dried fruit tagines, enhance your chorba soup and enchant a vinaigrette for your ommek houria (Tunisian carrot salad).

It’s like a journey to the medina, this oil with its scents of North Africa will bring back fond memories of sweet hot mint tea shared with the shopkeeper while bargaining over your rug, or the vegetable and cumin tagine you savoured on Place Jemaa el Fna.