These oils are obtained by distillation, in an alembic. The water used in the distillation process turns into steam at 95° then condenses with the essential oil settling on the surface and the hydrolat underneath.

These oils offer a new take on their aromas, releasing a very intense flavour, without the inconvenience of having pieces of spices in your dish.

Essential oils offer a whole new aromatic experience, so different from using the plant in its natural state. Easy to use and intensely concentrated aromas mean 1-2 drops are enough to enhance any recipe …

For easier culinary use, our essential oil has been mixed with sunflower oil. Very easy to use, just add 2 to 3 drops to your recipes:

vinaigrettes, sauces, marinades, ice-creams, creams, yoghurts...