Homemade Recipe No. 5 combines the sweetness of Italian ricotta with a slow-cooked tomato sauce, for a melt-in-the-mouth texture and authentic taste. A 100% natural sauce, just like homemade.
Gently reheat over low heat and serve it over fresh pasta, in vegetarian lasagna, or as a creamy base for a reimagined white pizza. Its rich ricotta content makes it ideal for gourmet and comforting recipes, without the need to add cream or cheese.
This sauce reveals creamy, slightly milky notes, softened by the ricotta, which balances the natural acidity of the tomatoes. Enhanced with olive oil and herbs, it seduces with its roundness and fresh taste, true to the artisanal philosophy of Perche Ci Credo: few, well-chosen ingredients and lots of flavor.
| Price/kg | 14,7 |
|---|---|
| Allergen | Lactose/ Lactose |
| Native country | ITALIE |
| Ingredients | Tomato (80%), onion, Ricotta cheese (5,71%), extra virgin olive oil, |
| carrot, basil, salt | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 719.97 kJ - 172.66 kcal VN Matière grasse (fat) : 10.88 g Dont acide gras saturés (of which saturated fat) : 4.19 g VN Glucides (carbohydrate) : 10.42 g Dont sucres (of which sugars) : 8.86 g VN Protéines (protein) : 9.20 g Vn Sel (salt) : 4.19 g |
| Contenance | 330g |