Product was successfully added to your shopping cart.


No products in the cart.

Horseradish, 500g

Horseradish, like wasabi or radish, is a root vegetable from the Brassicaceae family. Once ground, it is perfect for seasoning your sauces.


Be the first to review this product

FREE shipping
on orders over 60€. See Terms and Conditions

Need help? Professional?

Contact us



Once grated, horseradish releases cool, spicy and peppery flavours. It is used in German cooking to replace mustard in sauces, on grilled meat or in stews. Delicious: sprinkled over smoked salmon, in fresh yoghurt based sauce, on grated carrot salad, in a cream of white asparagus or with trout.

The word "horseradish" appeared in the French language in the 15th century. It came from old French "raiz", for "root" and "fort" which meant "bitter". Ground horseradish is obtained by grating the white roots of the perennial plant Armoracia rusticana. This long forgotten vegetable is long and oddly shaped and is a cousin of wasabi which is part of the Brassicaceae family.


Additional Information

Country Poland
Post Découvrez nos articles sur notre blog
Allergen Allergen free
Ingredient Horseradish roots
Storage conditions Keep at room temperature in a dry place
Use By date 5 years
Nutritional info /
Price/kg 49.5
Culture mod No
Color White
Botanical genus and species Armoracia rusticana
Intensity scale No
Other names No
Aromatic footprint No


  1. Be the first to review this product

Add a review

Only registered users can write reviews. Please, log in or register