Hon real mirin

How to Cook with Umami Hon-Mirin Sauce?

Add a small amount to your sauces to bring a subtle sweetness and a layer of complex flavor. It’s perfect for marinating meats, fish, or vegetables before grilling or steaming. Hon-Mirin is also an excellent addition to broths or soups, adding richness and depth while balancing the umami of other ingredients. It can be used to glaze meats or fish, or to enhance the flavor of your sushi and maki rolls.

Recipe Ideas with Hon-Mirin Sauce

• Teriyaki Chicken with Hon-Mirin: Mix Hon-Mirin sauce with soy sauce, ginger, and garlic to create a sweet-savory marinade. Coat chicken in the marinade before grilling or pan-frying;
• Salmon with Hon-Mirin and Sesame: Brush salmon fillets with Hon-Mirin sauce, honey, and soy sauce, then bake or grill them;
• Tempura Marinade: Combine Hon-Mirin sauce with a bit of flour, water, and salt to make a light, slightly sweet batter perfect for coating vegetables and seafood before frying.

The Flavors of Umami Hon-Mirin Sauce

Hon-Mirin sauce is known for its subtle and balanced aromas, blending a gentle sweetness with slightly caramelized and umami-rich notes. Made from fermented glutinous rice, it offers rich, complex scents reminiscent of malt and grains. On the palate, it delivers natural sweetness and a mild roundness that enhances dishes without overpowering other flavors.

Hon-Mirin: A Traditional Japanese Product

Hon-Mirin is crafted using traditional Japanese methods, starting with glutinous rice and koji, a fermentation mold that produces alcohol and flavor. This long fermentation process creates a sauce richer in taste and complexity compared to industrial mirin versions. Hon-Mirin is made without added sugar, alcohol, or preservatives, ensuring a pure and natural sauce.