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Hazelnut powder oil free

Hazelnut powder oil free

The Secret to Light and Delicious Pastries: Defatted Hazelnut Powder

Add a touch of originality and sophistication to your desserts with defatted hazelnut powder! Ideal for partially or fully replacing traditional flour, this fine, gluten-free powder offers a light alternative while delivering an intense, natural hazelnut flavor. Perfect for tarts, cakes, and cookies, it will delight those who appreciate authentic flavors and a soft, melt-in-the-mouth texture.

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Discover Defatted Hazelnut Powder: A Touch of Authenticity and Lightness in Your Recipes

Defatted hazelnut powder, with its low-fat content, is designed for baking enthusiasts seeking intense flavors and delicate textures. Defatted to provide a finer, lighter consistency, it resembles flour and integrates easily into recipes without compromising the natural taste of hazelnuts. Gluten-free, it’s ideal for those looking for a healthy, tasty alternative to traditional flours while maintaining lightness in their creations.

Why and How to Use Defatted Hazelnut Powder in Your Baking Creations

Defatted hazelnut powder is incredibly versatile. It can be used alone for a bold flavor or combined with other powders, like almond powder or coconut flour, to add a subtly toasted taste and a melt-in-the-mouth texture. Additionally, thanks to its low fat content, it can be rehydrated with a bit of fat (such as oil or butter) to adjust the texture as needed, whether for soft cakes or crunchy cookies.

Recipe Ideas with Defatted Hazelnut Powder

  • - Tarts and Crumbles: Incorporate it into the dough for an irresistible hazelnut flavor.
  • - Cookies and Shortbread: Partially replace flour for crunchier, more flavorful cookies.
  • - Chocolate Cakes and Loaves: Combine hazelnut powder with chocolate for a delicious pairing.
  • - Homemade Granola: Add it to your granola recipes for a fragrant hazelnut touch.
  • - Gluten-Free Breads and Recipes: Use it to enrich gluten-free breads and other recipes, adding a light texture and refined taste.

Discover the recipe of 100% Hazelnut Financier and the recipe of Double Chocolate Cookies with Defatted Hazelnut Flour.

The Origin and History of Defatted Hazelnut Powder: A Modern Product with Authentic Roots

Hazelnut powder is inspired by ancient traditions, when hazelnuts were prized for their rich aroma and nutrients. The defatting process is a more recent innovation, developed to meet the needs of modern baking by offering a lighter, more digestible powder. By removing some of the fat, the powder becomes easier to work with and is perfect for gluten-free or low-fat diets.

Today, defatted hazelnut powder has found its place in kitchens as a refined alternative to traditional flours, giving desserts a unique flavor and airy texture.

Try it now! Discover defatted hazelnut powder and explore its many uses in the kitchen. For elegant, flavorful pastries, it will quickly become an essential ingredient in your recipes!

More Information
Allergen Noisette / Hazelnut
Ingredients HAZELNUT powder oil free 100%
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1958 kJ / 466 kcal
VN Matière grasse (fat) : 19 g
Dont acide gras saturés (of which saturated fat) : 1.7 g
VN Glucides (carbohydrate) : 9.8 g
Dont sucres (of which sugars) : 9.8 g
VN Protéines (protein) : 48.5 g
Vn Sel (salt) : 3.1 mg
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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