Haricot rouge BIO

The Harvesting of Red Beans by Trésors de Beauce

In Puiset, at the heart of the family-run Trésors de Beauce farm, red beans are cultivated both fresh and dried. Trésors de Beauce provides us with natural products while preserving biodiversity through their expertise and the use of advanced agricultural equipment. Their responsible approach is reflected in the management of fertilization and irrigation, thus ensuring quality products, from sowing to packaging.

Learn more about Trésors de Beauce, harvested at the Farm of the 3 Rois

The Flavors of the Red Bean

The red bean sports a bright and deep red hue. When cooked, its slightly sweet taste somewhat resembles that of a hazelnut.

How to Use Trésors de Beauce Red Beans in Cooking?

Its sweet and slightly hazelnut-like taste pairs wonderfully with savory recipes based on tomato sauce, or in spicy dishes. For an original touch, it is also possible to transform red beans into sugar paste for your desserts.

How to Cook Red Beans?

After pre-soaking in twice its volume of water overnight, it can be consumed after 1 to 1.5 hours of boiling in unsalted water. It should only be eaten after cooking to remove its toxicity.

Some Suggestions for Using Trésors de Beauce Red Beans

• - Chili con carne: In a casserole, sauté an onion and a garlic clove with a little oil. Add ground beef, then mix in chili, cumin, tomato concentrate, and add to the casserole. Cover and bake for 15 minutes in the oven.
• - Red bean salad: Mix your washed and cooked red beans with a drizzle of olive oil, 4 large tomatoes, salt, pepper, feta cubes, a can of corn, and a red onion. You can drizzle the entire mixture with balsamic vinegar.
• - Rice with chorizo and red beans: After cooking your rice and beans, pour a drizzle of olive oil into a pan and add a minced onion. Add a mild chorizo sliced and let simmer. At the end of cooking, add the red beans, then mix everything with the rice. Season with salt and pepper.