Yuzu is a yellow Japanese citrus fruit weighing about 100g. This unpasteurized juice retains all the properties and flavor of fresh yuzus. It has a subtle and complex aroma, somewhere between mandarin and citron.
Use it in drinks like cocktails, lemonades, or iced teas. It is also ideal in salad dressings to add a touch of exotic flavor.
Its bright and tangy taste is reminiscent of a mix of lemon, mandarin, and grapefruit, with a subtle sweetness. The fresh and floral aromas of yuzu add complexity to your recipes.
This yuzu juice is made from fruits harvested and hand-pressed in Japan, following traditional methods that ensure the purity and authenticity of the product. Yuzu is primarily grown in the mountainous regions of Japan, where the climate and soil contribute to its distinctive aromas. Hand-pressing the fruits preserves all the organoleptic qualities of yuzu, offering juice of exceptional quality.
Umami demonstrates that Japanese products can seamlessly integrate into the daily cuisine of the French. Whether enhancing a traditional French dish with a Japanese twist or using Japanese ingredients to create new recipes, Umami proves that these products can enrich and diversify culinary habits while remaining accessible and practical.
Price/kg | 135 |
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Allergen | Absence |
Native country | JAPON |
Ingredients | 100% jus de yuzu |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 176 k/42 kcal |
Contenance | 100ml |