With a little know-how, a lot of research, trials and passion, a couple of indomitable Welshmen succeeded in transforming sea water from the Isle of Anglesey into a product of excellence that the greatest chefs, with Ferran Adria at the head, can no longer
The Michelin Guide named Halen Môn salt one of the
world’s 5 best gastronomical products.
It is guaranteed to be 100% additive-free and is entirely
harvested by hand.
Crunchy, delicate, pure, and translucent, these flaky crystals are
harvested with the greatest care thanks to a high technology system that preserves the trace elements and the
The cold waters of the North Atlantic first pass through two natural filters, a sandbank, and a mussel bed before being transported by pipelines into large heated tanks.
- The water evaporates slowly, and is transformed into salt brine.
- When the salt concentration is very high, the water is poured into shallow tanks so that it crystallizes.
- The crystals are then harvested by hand and rinsed in water until
|Shelf life||10 years|
|Ingredient||Seal salt, wood smoke|
|Native country||ROYAUME UNI|
|Ingredients 1||Halen Mon smoked flakes from Anglesey island|