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Ground Green anise, 500g

Anise has been grown for thousands of years and in ancient times was used for its medicinal and digestive properties. Nowadays it is used in savoury dishes (fish, potatoes …) and desserts like gingerbread, ice cream and in liqueurs and aperitifs.


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Mix it with your flour to bring a fruity note to bread, cake and all your pastries. It'll add a hint of freshness to your jams and chutneys.

Make your own anise sugar: add a teaspoon of green anise to a 1kg jar of brown sugar. Then leave the flavour to infuse into the sugar for 8 days before tantalizing your tastebuds...


Additional Information

Country Syria
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Allergen Allergen free
Ingredient Green anise
Storage conditions Keep at room temperature in a dry place
Use By date 5 years
Nutritional info /
Price/kg 36
Culture mod No
Color Green
Botanical genus and species Pimpinella anisum
Intensity scale No
Other names No
Aromatic footprint n/a


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