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Description
Details
Mix it with your flour to bring a fruity note to bread, cake and all your pastries. It'll add a hint of freshness to your jams and chutneys.
Make your own anise sugar: add a teaspoon of green anise to a 1kg jar of brown sugar. Then leave the flavour to infuse into the sugar for 8 days before tantalizing your tastebuds...
Additional
Additional Information
| Country | Syria |
|---|---|
| Allergen | Allergen free |
| Ingredient | Green anise |
| Storage conditions | Keep at room temperature in a dry place |
| Use By date | 5 years |
| Price/kg | 36 |
| Culture mod | No |
| Color | Green |
| Botanical genus and species | Pimpinella anisum |
| Intensity scale | N/A |
| Other names | No |
| Aromatic footprint | n/a |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
