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Description
Details
Mix it with your flour to bring a fruity note to bread, cake and all your pastries. It'll add a hint of freshness to your jams and chutneys.
Make your own anise sugar: add a teaspoon of green anise to a 1kg jar of brown sugar. Then leave the flavour to infuse into the sugar for 8 days before tantalizing your tastebuds...
Additional
Additional Information
Country | Syria |
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Post | Découvrez nos articles sur notre blog |
Allergen | Allergen free |
Ingredient | Green anise |
Storage conditions | Keep at room temperature in a dry place |
Use By date | 5 years |
Nutritional info | / |
Price/kg | 36 |
Culture mod | No |
Color | Green |
Botanical genus and species | Pimpinella anisum |
Intensity scale | N/A |
Other names | No |
Aromatic footprint | n/a |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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