My Cart

Mini Cart

Ground black pepper
Ground black pepper

Ground black pepper

The outstanding character and flavour of this black Penja pepper are due to the naturally rich and balanced volcanic soils in which it grows. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).
This black Penja pepper will delight your stews, goat’s cheese and strong flavoured meats. 

- +

A surprise awaits you with a purchase of 40 euros or more.
Shipping in 48h, worldwide delivery.


Black Penja pepper is harvested before fully ripened then dried in the sun, in the province of Moungo. The expert hands of the local Cameroon women sort the peppercorns, one by one. The volcanic soils of Penja give the black pepper its aromas of camphor, incense and leather. Its acidic spiciness and bite bring to mind the tannic bouquet of red wine.

The perfect companion for your pestle and mortar !

More Information
More Information
Price/kg 79
Allergen Absence
Native country VIETNAM
Genus and botanical species Piper nigrum
Ingredients black pepper grounded
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.