My Cart

Mini Cart

Green pepper in brine
Green pepper in brine

Green pepper in brine

The MUST HAVE pepper for all your green pepper sauces !

Picked as a bunch, the peppercorns are rapidly plunged into brine to preserve their aroma and flavour.

This crunchy full-bodied green pepper will enchant any red meat or fish.

- +
More Information
More Information
Shelf life 4 ans / 4 years
Nutritional info /
Native country MADAGASCAR
Genus and botanical species Piper nigrum

Upsell products