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Green pepper fresh and salted
Green pepper fresh and salted
Let yourself be amazed by the freshness of this fresh pepper from Cambodia, which has preserved all its benefits and flavor. Its fruity aromas will delicately enhance your toasts, tapas, and sauced dishes.
As low as
€11.35
Origin of Fresh and Salty Green Pepper
Fresh and salty green pepper is carefully selected by Terre Exotique. It originates from Cambodia, where it is cultivated and hand-harvested. The pepper berries are picked before reaching full maturity, which imparts a characteristic and unique flavor to the green pepper.
How is Fresh and Salty Green Pepper Produced?
The production process of fresh and salty green pepper involves a specific method. Once harvested, the pepper grains undergo a fermentation process that helps preserve their intense flavors and extend their shelf life.
Aromas of Fresh and Salty Green Pepper
Fresh and salty green pepper surprises with its unique aromas. It has a remarkable mouthfeel and offers fruity and spicy notes, adding a delicate taste sensation to your dishes. Whether you use it to enhance your toasts, tapas, or sauced dishes, this fresh and salty green pepper will bring a subtle and flavorful dimension to your culinary creations.
Ideas for Dishes with Fresh and Salty Green Pepper
Fresh and salty green pepper provides numerous possibilities to elevate your dishes. Here are a few ideas to inspire you:
- Avocado Toast with Fresh and Salty Green Pepper: Spread avocado on a toasted slice of bread and sprinkle with fresh and salty green pepper for a unique flavor.
- Tapas of Shrimp with Fresh and Salty Green Pepper: Marinate shrimp in an aromatic preparation, grill them, and sprinkle with fresh and salty green pepper for an explosion of flavors.
- Chicken with Fresh and Salty Green Pepper Sauce: Prepare a delicious sauce using fresh and salty green pepper to accompany grilled chicken fillets.
Fresh and salty green pepper is packaged in France, in the workshops of Terre Exotique, ensuring superior quality and rigorous traceability.
| Allergen | Absence |
|---|---|
| Native country | CAMBODGE |
| Genus and botanical species | Piper nigrum |
| Ingredients | green pepper, vinegar, palm sugar, sea salt. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 953.6 kJ / 228 kcal VN Matière grasse (fat) : 2.64 g Dont acide gras saturés (of which saturated fat) : 1.12 g VN Glucides (carbohydrate) : 51.2 g Dont sucres (of which sugars) : 0.48 g VN Protéines (protein) : 8.72 g Vn Sel (salt) : 19.4 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |