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Description
Details
A crunchy fruity green pepper !
Whole or ground, these peppercorns will enhance all your cream sauces, vegetable tarts, cheeses, salads and terrines.
Harvesting of Penja pepper starts in December. The bunches of peppercorns are picked before fully ripened then sorted by the expert hands of the local Cameroon women.
The best bunches are preserved in brine, the most natural way to preserve the flavours of this fresh green pepper.
Additional
Additional Information
| Country | Cameroon |
|---|---|
| Post | Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog |
| Other names | Penja pepper |
| Botanical genus and species | Piper nigrum |
| Culture mod | Cultivated, Introduced |
| Aromatic footprint | Fruity, Pharmaceutical, Vegetable |
| Intensity scale | Ardent and Intense (5/7) |
| Color | Green |
| Use By date | 5 years |
| Storage conditions | Keep at room temperature in a dry place |
| Ingredient | Green Penja pepper |
| Allergen | Allergen free |
| Nutritional info | / |
| Price/kg | 50 |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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