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Green Penja pepper, 250g

The MUST HAVE pepper for all your green pepper sauces ! Picked as a bunch, the peppercorns are rapidly plunged into brine to preserve their aroma and flavour. This crunchy full-bodied green pepper will enchant any red meat or fish.


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A crunchy fruity green pepper !  

Whole or ground, these peppercorns will enhance all your cream sauces, vegetable tarts, cheeses, salads and terrines.

Harvesting of Penja pepper starts in December. The bunches of peppercorns are picked before fully ripened then sorted by the expert hands of the local Cameroon women.

The best bunches are preserved in brine, the most natural way to preserve the flavours of this fresh green pepper.


Additional Information

Country Cameroon
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Other names Penja pepper
Botanical genus and species Piper nigrum
Culture mod Cultivated, Introduced
Aromatic footprint Fruity, Pharmaceutical, Vegetable
Intensity scale Ardent and Intense (5/7)
Color Green
Use By date 5 years
Storage conditions Keep at room temperature in a dry place
Ingredient Green Penja pepper
Allergen Allergen free
Nutritional info /
Price/kg 50


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