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Green olives stuffed with anchovy, 350 g
Green olives stuffed with anchovy, 350 g

Green olives stuffed with anchovy, 350 g

Stuffed Olives with Anchovies, a Timeless Classic from Espinaler

Espinaler olives are highly regarded for their generous size and exquisite flavor, further accentuated by a delightful filling of anchovy paste. They are a classic, perfect for accompanying meals, enhancing salads, or simply enjoyed as a snack.

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Serve them with slices of manchego cheese, adding a salty and creamy note. These olives also make a refined addition to a Mediterranean salad, providing a umami intensity that complements fresh vegetables perfectly. They are ideal for enhancing an antipasti platter, alongside various cured meats and marinated vegetables. If you prefer a more casual option, simply enjoy them with crackers during appetizer time.

Recipe Ideas for Cooking Stuffed Olives with Anchovies

  • - Anchovy-stuffed olive tapenade: Blend stuffed olives with anchovies, garlic, parsley, olive oil, and capers to create a flavorful tapenade. Serve with crostinis or as a dip for raw vegetables;
  • - Roast chicken with anchovy-stuffed olives: Tuck stuffed olives under the skin of a chicken before roasting it in the oven. The rich flavors of anchovies will infuse the meat, creating a delicious main course;
  • - Mediterranean salad with anchovy-stuffed olives: Add anchovy-stuffed olives to a salad composed of tomatoes, cucumbers, feta, and olive oil vinaigrette;
  • - Pasta with anchovy-stuffed olives: Incorporate stuffed olives into al dente cooked pasta with cherry tomatoes, garlic, and basil. Drizzle with olive oil for a simple and delicious pasta;
  • - Appetizer bites: Wrap anchovy-stuffed olives in puff pastry to create crispy appetizer bites. Serve them warm with a yogurt and garlic sauce;
  • - Mediterranean pizza: Sprinkle anchovy-stuffed olives on a pizza topped with tomatoes, mozzarella, and basil. The combination creates a pizza with authentic Mediterranean flavors.

The Exquisite Aromas of Stuffed Olives with Anchovies

The sweetness of olives is transformed by the intense anchovy filling, offering a salty and umami explosion that awakens the senses. The combination of these two ingredients creates a delicate balance between the rich, salty taste of anchovies and the fleshy texture of olives. The salty and savory notes of anchovies harmonize beautifully with the robust and fruity flavor of olives.

Espinaler: Gourmet Flavors and Quality Products

Espinaler, a renowned centennial company, specializes in the production, selection, packaging, and distribution of premium canned fish and seafood. All products are meticulously chosen for their specific origin or exceptional quality, and the company takes care to hand-pack and manufacture each product with precision.

More Information
More Information
Price/kg 9,14
Allergen Poisson et traces
Native country ESPAGNE
Ingredients Water, green olives, anchovy paste (6%) (anchovy, thickener:
E401), salt, flavour enhancer: E621 and E635, acidifier: E330 and
antioxidant: E300
Nutritional Info VN Energie pour 100 g (energy for 100g) : 639 kJ / 155 kcal
VN Matière grasse (fat) : 16 g
Dont acide gras saturés (of which saturated fat) : 3 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 1.3 g
Vn Sel (salt) : 3.5 g