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Green Madagascar pepper, in brine, 50g

The MUST HAVE pepper for all your green pepper sauces !
Picked as a bunch, the peppercorns are rapidly plunged into brine to preserve their aroma and flavour.
This crunchy full-bodied green pepper will enchant any red meat or fish.


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A crunchy fruity green pepper !  

Whole or ground, these peppercorns will enhance all your cream sauces, vegetable tarts, cheeses, salads and terrines.

Harvesting of Madagascar pepper starts in December. The bunches of peppercorns are picked before fully ripened then sorted by the expert hands of the local women.

The best bunches are preserved in brine, the most natural way to preserve the flavours of this fresh green pepper.


Additional Information

Country Madagascar
Post Discover our articles on our blog.
Other names Green Madagascar pepper
Botanical genus and species Piper nigrum
Culture mod Cultivated, Introduced
Aromatic footprint Empyreumatic, Floral, Vegetable
Intensity scale Ardent and Intense (5/7)
Color Green
Use By date 5 years
Storage conditions Keep at room temperature in a dry place
Ingredient Green Madagascar pepper, water, salt
Allergen Allergen free
Nutritional info /
Price/kg 223.33


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