A crunchy fruity green pepper !  

Whole or ground, these peppercorns will enhance all your cream sauces, vegetable tarts, cheeses, salads and terrines.

Harvesting of Madagascar pepper starts in December. The bunches of peppercorns are picked before fully ripened then sorted by the expert hands of the local women.

The best bunches are preserved in brine, the most natural way to preserve the flavours of this fresh green pepper.