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Description
Details
A crunchy fruity green pepper !
Whole or ground, these peppercorns will enhance all your cream sauces, vegetable tarts, cheeses, salads and terrines.
Harvesting of Madagascar pepper starts in December. The bunches of peppercorns are picked before fully ripened then sorted by the expert hands of the local women.
The best bunches are preserved in brine, the most natural way to preserve the flavours of this fresh green pepper.
Additional
Additional Information
| Country | Madagascar |
|---|---|
| Post | Discover our articles on our blog. |
| Other names | Green Madagascar pepper |
| Botanical genus and species | Piper nigrum |
| Culture mod | Cultivated, Introduced |
| Aromatic footprint | Empyreumatic, Floral, Vegetable |
| Intensity scale | Ardent and Intense (5/7) |
| Color | Green |
| Use By date | 5 years |
| Storage conditions | Keep at room temperature in a dry place |
| Ingredient | Green Madagascar pepper, water, salt |
| Allergen | Allergen free |
| Nutritional info | / |
| Price/kg | 223.33 |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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