This Greek pita blend, with its typical aromas of Mediterranean cuisine, is the ideal recipe to season your everyday dishes, as well as your meats and pita bread fillings!
With this blend, season to your heart's content all your dishes to give them Mediterranean notes! Whether in meat marinades, dressings, on fresh cheese, or in salads, this blend is as easy to use as it is delicious.
Composed of thyme, garlic, paprika, oregano, cumin, cayenne pepper, lemon myrtle, and onion, this blend brings out the typical notes and aromas of Mediterranean cuisine, with a warm and rounded fragrance.
The main ingredients of this blend grow around the Mediterranean Basin. They have been cultivated in the region for centuries and naturally hold a special place in local cuisine, much to everyone's delight.
Pita bread is a staple of Greek cuisine with roots in antiquity. Made from wheat flour, water, yeast, and salt, this flatbread is famous for its inner pocket. It is baked at high temperatures, causing the dough to puff up and create its unique pocket. Traditionally served with dishes like gyros or souvlaki, pita bread is a classic of Greek gastronomy.
Allergen | Sulfites / Sulphites |
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Native country | FRANCE |
Ingredients | thyme, paprika, garlic (SULPHITES), oregano, cumin, Cayenne chilli |
pepper, lemon myrtle, onion. | |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |