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Ginger cream, 100g

Use this ginger paste in marinades and sauces or spread over meat and fish before roasting or searing.


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Fleur de sel with Ginger

Fleur de sel with Ginger

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This mild flavoured ginger paste is delicious in stews, stocks, soups or mixed with yoghurt for a dip for raw vegetable sticks. Use it to add your personal touch to vinaigrettes and mayonnaises. Its fresh, peppery and slightly spicy taste is perfect with sweet potato mash, wok-fried vegetables, squash soup or in a marinade with soya sauce and palm sugar.


Additional Information

Country France
Ingredient Ginger (67%), sunflower oil, garlic, alcohol vinegar, salt, antioxidant: rosemary extract.
Use By date 2 years
Storage conditions Keep at room temperature
Allergen Allergen free
Nutritional info

Nutrition Facts:

Calories : 324 Kcal
Protein : 1.6 g
Carbohydrate : 8.6 g
Sugar < 0.4 g
Fat : 30.8 g
Saturated  fat : 3.4 g
Fiber : 2.7 g
Salt : 5 g 

Price/kg 57


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