This gift box is the fruit of our botanical, ethnological and gastronomic research into the world of pepper. You'll discover new recipes, aromatic scales (RAPTE) and intensity scales (TEPIS SCALE) for the peppers.

Timur Berry, 12g, Nepal, Zanthoxylum armatum.
Pink Berry, 10g, Madagascar, Schinus terebinthifolia.
Ma Khaen Berry, 10g, Laos, Zanthoxylum rhetsa.
Cubeb pepper, 20g, Indonesia, Piper cubeba.

What is pepper after all?

Ethnological origins: historically, pepper is a spice which is ground and used in cooking to add a spicy touch. Simply grind it with a pestle and mortar.

Botanical origins: according to the classification devised by the swedish naturalist Carl Von Liné in the 17th century, pepper comes from the botanical genus "Piper".

These two approaches complement each other.

What an amazing family ! What a vast diversity !

Would you get mixed up between tomatoes and courgettes?