A gazpacho full of character, made from fresh tomatoes harvested at peak ripeness and grown in open ground in Chemilly-sur-Yonne without any treatment. This French twist on a Spanish classic delights with its freshness, smooth texture, and bold flavors.
Serve it well chilled, either as a light starter or an amuse-bouche. It pairs perfectly with diced cucumber or bell pepper for a crunchy touch, a drizzle of olive oil, shavings of cured ham, or crumbled fresh goat cheese — all accompanied by a slice of toasted bread. You can also enjoy it as is. For a more original recipe, serve it with a scoop of lemon sorbet or yogurt ice cream for a delightful balance.
Maison Marc is the story of a family-run business rooted in Chemilly-sur-Yonne, Burgundy, where three generations have grown exceptional gherkins and vegetables. Committed to virtuous farming practices, the Maison strictly avoids the use of preservatives, herbicides, or insecticides, ensuring healthy products grown in open ground and hand-processed directly on the farm.
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