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Garlic and basil linguine, 250 g*
Garlic and basil linguine, 250 g*
How to Cook with Garlic and Basil Linguine?
These linguine are ready in 6 to 7 minutes in boiling salted water. Already infused with flavor, they can stand on their own or nearly so: a drizzle of olive oil, a handful of roasted cherry tomatoes, or a few shavings of cheese are enough to highlight them. They pair wonderfully with grilled vegetables, seafood, poultry, or a creamy burrata.
€5.20
Recipe Ideas for Enjoying Garlic and Basil Linguine
- Garlic & Basil Linguine with Roasted Tomatoes and Burrata: slow-roast cherry tomatoes in the oven with a drizzle of olive oil and a pinch of salt. Serve over a bed of linguine with a fresh burrata and a splash of balsamic vinegar;
- Sautéed Shrimp, Fragrant Linguine, and Lime: sauté peeled shrimp in a bit of olive oil with lime zest. Toss with warm linguine;
- Garlic & Basil Linguine with Oven-Roasted Vegetables: zucchini, bell peppers, eggplants… all summer vegetables work well. Once roasted, mix them with the pasta and add a touch of parmesan.
Mediterranean Flavors
As they cook, a gentle aroma fills the air, reminiscent of summer meals on the terrace. On the palate, garlic brings a mild warmth, while basil offers its fresh, herbaceous green notes.
Morelli: The Art of Pasta Since 1860
Based in Tuscany for five generations, Pasta Morelli is a benchmark in Italian artisanal pasta. What sets their production apart? The inclusion of wheat germ, retained at the heart of the pasta, enhances both flavor and texture. The pasta is slowly extruded and dried at low temperature, following traditional methods.
Discover Morelli’s Garlic and Basil Linguine
Delicious Morelli linguine combines the traditional craftsmanship of Italian pasta with the delightful aromas of garlic and basil.
| Price/kg | 20 |
|---|---|
| Allergen | Gluten |
| Native country | ITALIE |
| Ingredients | Durum wheat semolina, Water, Wheat germ, Natural concentrate of basil |
| Natural concentrate of galic, garlic powder, basil powder, spinach | |
| powder | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1534 kJ / 362 kcal VN Matière grasse (fat) : 1.5 g Dont acide gras saturés (of which saturated fat) : 0.9 g VN Glucides (carbohydrate) : 73 g Dont sucres (of which sugars) : 3.6 g VN Protéines (protein) : 13 g Vn Sel (salt) : 0.06 g |
| Contenance | 250g |