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Freeze-dried green pepper, 250g

This freeze-dried green pepper from Madagascar, is slightly spicy with a cool taste and will enhance your poultry, sauces and exotic dishes.

Ideal for steak with green pepper sauce !


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This green pepper is harvested before fully ripened and is perfectly round without any wrinkles. The fresh green peppercorns are preserved in brine in Madagascar then transported to Europe where they are freeze-dried. The slightly salty taste comes from the brine stage. Freeze-drying the pepper preserves its organoleptic properties for longer compared to dried pepper.

Tip: Soak the pepper for 30 minutes in warm water or a sauce before using. This will allow it to rehydrate and regain its authentic green pepper taste.


Additional Information

Country Madagascar
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Price/kg No
Use By date 5 years
Allergen Allergen free
Ingredient Freeze-dried green pepper
Storage conditions Keep at room temperature in a dry place
Aromatic footprint Fruity, Pharmaceutical, Vegetable
Botanical genus and species Piper nigrum
Intensity scale Ardent and Intense (5/7)
Culture mod Cultivated, Introduced
Other names Freeze-dried pepper, Madagascar pepper
Color Green


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