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Fish stock, 100 g

Fish stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce.


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The raw material (fish meat, bones, shellfish…)  is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.


Additional Information

Brand No
Country France
Storage conditions Before opening, keep in a dry place, at room temperature. Keep refrigerated 2 days after opening.
Ingredient Cooking FISH juice 36.7%,maltodextrin, yeast extract, salt, modified corn starch, FISH meat 4%, concentrated vegetables juice, white wine, mushroom concentrate, lemon juice, seasonings, water
Allergen Fish, Sulfites
Use By date 3 years
Nutritional info Nutrition facts : Energy : 150 Kcal / 635 kJ Protein : 12 g Carbohydrate : 25 g Sugar : 0.5 g Fat : 0.5 g Saturated fat : 0.2 g Salt : 14 g
Price/kg 68.5


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