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Fish stock, 100 g

Fish stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce.


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The raw material (fish meat, bones, shellfish…)  is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.


Additional Information

Brand No
Country France
Storage conditions Keep at room temperature in a dry place
Ingredient Cooking fish juice 36.7%, maltodextrin yeast extract, modified starch, fish meat 4%, concentrated vegetables juice (carrot onion) white wine, mushroom concentrate, lemon juice, seasonings
Allergen Allergen free
Use By date 3 years
Nutritional info

Nutrition Facts:

Energy: 648 Kj
Protein: 13 g
Carbohydrate: 24 g
Fat : 0.5 g
Sodium : 5.8 g

Price/kg 68.5


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