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Chicken stock, 100 g

Chicken stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce. 


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The raw material (meat, bones, …)  is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.


Additional Information

Brand No
Country France
Storage conditions Keep at room temperature in a dry place
Ingredient Poultry 54% (stock, meet and chicken fat), yeast extract, maltodextrin, concentrated vegetables juice (carrot, onion), modified starch, seasonings, antioxidant: rosemary extract.
Allergen Allergen free
Use By date 3 years
Nutritional info

Nutrition Facts:

Energy : 886 Kj
Protein : 18.5 g
Carbohydrate : 14 g
Fat : 9 g
Sodium : 5.8 g

Price/kg 68.5


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