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Veal stock, 100 g

Veal stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce.

€6.95

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Description

Details

The raw material (meat, bones…) is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.

Additional

Additional Information

Brand No
Country France
Storage conditions Keep at room temperature in a dry place
Ingredient Veal 29.4% yeast extract salt beef extract roasted onion sugar, maltodextrin beef meet corn starch concentrated vegetable juice ...
Allergen Allergen free
Use By date 3 years
Nutritional info

Nutrition Facts:

Energy : 769 Kj
Protein : 17 g
Carbohydrate : 13 g
Fat : 7 g
Sodium : 5.8 g

Price/kg 68.5

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