Product was successfully added to your shopping cart.


No products in the cart.

Veal stock, 100 g

Veal stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce.


Be the first to review this product

Our Offers

Ginger cream, 100g

Ginger cream, 100g

Indian curry cream, 85g

Indian curry cream, 85g

Fish stock, 100 g

Fish stock, 100 g

Chicken stock, 100 g

Chicken stock, 100 g

FREE shipping
on orders over 60€. See Terms and Conditions

Need help? Professional?

Contact us



The raw material (meat, bones…) is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.


Additional Information

Brand No
Country France
Storage conditions Keep at room temperature in a dry place
Ingredient Veal 29.4% yeast extract salt beef extract roasted onion sugar, maltodextrin beef meet corn starch concentrated vegetable juice ...
Allergen Allergen free
Use By date 3 years
Nutritional info

Nutrition Facts:

Energy : 769 Kj
Protein : 17 g
Carbohydrate : 13 g
Fat : 7 g
Sodium : 5.8 g

Price/kg 68.5


  1. Be the first to review this product

Add a review

Only registered users can write reviews. Please, log in or register