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Foie Gras Mix

The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.

Price From: €6.70

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Price From: €6.70

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Description

Details

The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine – try our easy-to-follow recipe!

A guaranteed success every time:

Remove the nerves from the foie gras then add 2 teaspoons of this mix. Splash over with cognac. Roll up in cling film and place in the fridge for 3 hours, then 1 hour at room temperature. Put the foie gras on a dish and place in a pre-heated oven (110°C). Check every 5 minutes. When the foie gras starts to melt, remove it from the oven and place in a terrine dish. Leave it in the fridge for 4 to 8 days… then enjoy! You can also sprinkle this mix over your foie gras just before serving or on duck breast.

Additional

Additional Information

Country France
Post N/A
Allergen Allergen free
Ingredient Brown cane sugar, fleur de sel, white pepper, black pepper, allspice berries, pink peppercorn.
Use By date 5 years
Storage conditions Keep at room temperature in a dry place.
Color White

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