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Foie Gras Mix, 60 g
7

Foie Gras Mix, 60 g

The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.

As low as €7.00
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The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine – try our easy-to-follow recipe!

A guaranteed success every time:

Remove the nerves from the foie gras then add 2 teaspoons of this mix. Splash over with cognac. Roll up in cling film and place in the fridge for 3 hours, then 1 hour at room temperature. Put the foie gras on a dish and place in a pre-heated oven (110°C). Check every 5 minutes. When the foie gras starts to melt, remove it from the oven and place in a terrine dish. Leave it in the fridge for 4 to 8 days… then enjoy! You can also sprinkle this mix over your foie gras just before serving or on duck breast.

More Information
More Information
Shelf life 5 years
Ingredient Brown cane sugar, fleur de sel, white pepper, black pepper, allspice berries, pink peppercorn.
Nutritional info /
Native country FRANCE
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