Terre Exotique's flower salad is a delicate and colorful blend of dried flower petals, offering a unique floral and visual touch to your dishes.
It can be used in salads, desserts, meat dishes, fish, and even drinks. Whether for an elegant presentation or to add a subtle floral note, this salad is the perfect ingredient for your recipes.
Its petals bring sweet and slightly spicy notes, adding a unique aromatic dimension to your dishes. The combination of different flowers creates a symphony of fresh and refined scents, perfect for brightening up salads, desserts, or drinks.
Flower salad is composed of carefully selected and dried flower petals to preserve their vibrant colors and delicate aromas. They include rose, cornflower, and marigold petals, each bringing its own aromatic and visual characteristics.
A famous anecdote tells that Empress Joséphine, wife of Napoleon Bonaparte, loved dishes adorned with edible flowers, which were often served at sumptuous court banquets. Today, flower salad continues this tradition of elegance and refinement, offering a touch of poetry and color to your meals.
Allergen | Absence |
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Native country | FRANCE |
Ingredients | rose petal (Pakistan), petal of marigold, cornflower petal. |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 3.7 kJ / 0.87 kcal VN Matière grasse (fat) : 0.008 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 0.2 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 0 g Vn Sel (salt) : 0 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |