Français 
Flower mix
Flower mix
Flower Salad, a Bouquet of Colors and Flavors
Terre Exotique's flower salad is a delicate and colorful blend of dried flower petals, offering a unique floral and visual touch to your dishes.
As low as
€7.55
How to Cook with Flower Salad
It can be used in salads, desserts, meat dishes, fish, and even drinks. Whether for an elegant presentation or to add a subtle floral note, this salad is the perfect ingredient for your recipes.
Recipe Ideas for Using Flower Salad
- Green Salad with Flowers: Add the flower salad to a green salad for a touch of color and delicate flavor.
- Floral Desserts: Sprinkle petals on desserts like cakes, cupcakes, or ice cream for a beautiful presentation.
- Fish with Flower Crust: Coat a fish fillet with the flower salad before cooking for a refined and aromatic dish.
- Fresh Cheese with Flowers: Mix the flower salad with fresh cheese for a colorful and flavorful spread.
- Cocktails and Beverages: Use the petals from the flower salad to garnish cocktails or refreshing drinks, adding a unique visual and aromatic note.
The Aromas of Flower Salad
Its petals bring sweet and slightly spicy notes, adding a unique aromatic dimension to your dishes. The combination of different flowers creates a symphony of fresh and refined scents, perfect for brightening up salads, desserts, or drinks.
The Botany of Flower Salad
Flower salad is composed of carefully selected and dried flower petals to preserve their vibrant colors and delicate aromas. They include rose, cornflower, and marigold petals, each bringing its own aromatic and visual characteristics.
A Noble History
A famous anecdote tells that Empress Joséphine, wife of Napoleon Bonaparte, loved dishes adorned with edible flowers, which were often served at sumptuous court banquets. Today, flower salad continues this tradition of elegance and refinement, offering a touch of poetry and color to your meals.
| Allergen | Absence |
|---|---|
| Native country | FRANCE |
| Ingredients | rose petal (Pakistan), petal of marigold, cornflower petal. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 3.7 kJ / 0.87 kcal VN Matière grasse (fat) : 0.008 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 0.2 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 0 g Vn Sel (salt) : 0 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |